Bavette Steak
$20.00Price
The Bavette steak is a cut from the Bavette roast which is in the sirloin region. This cut has a more course texture than other well known steaks but don’t let that fool you as it’s a great cut for making steaks or slicing it up against the grain to make some of the most outstanding fajitas and tacos you will ever eat! Average weight of 10oz.
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