Sirloin Steak (Black Angus)

Sirloin steaks are cut from the sirloin, the subprimal posterior to the short loin, which is also where beloved steaks such as the T-bone, porterhouse, and club steaks are cut. Sirloins are generally a lean cut of meat, but that doesn't mean they are dry. Sirloins are a delicious option, especially if you're looking for a more economically priced steak.